Events
Inspiration is our business
February 2012
11th and 14th February
Valentines Day
Saturday 11th February and Tuesday 14th February 2012
£155.00 per Couple to include overnight accommodation, Breakfast and a 3 course meal in the Brasserie with a glass of Bubbly.
£175.00 per couple to include overnight accommodation, Breakfast, 3 course meal in the Brasserie with a glass of Bubbly and a treatment for one person in The Spa.
both rates also include use of the Spas' Pool facilities during your stay.
Early booking is advisable to guarentee tables for dinner and treatments in the Spa
Valentines Dinner Menu
Roasted Butternut Squash Soup
garnished with Curry Oil and Onion Bhaji
Home Smoked Salmon
Accompanied by Bitter Seville Orange Puree, Marinated Courgette, Cucumber and Radish Salad
Golden Cross Goats Cheese Panna Cotta
With Poached Pear and Candied Walnuts
Brown Rigg Duck and Beetroot Terrine
With Homemade Beetroot Relish and Crisp Bread
oOo
Char Grilled Rib Eye of Beef with Garlic Portobello Mushrooms, Slow Roast Tomato and Onion Rings
Served with a Sauce Bearnaise and a side of Hand Cut Chips
Roast Traunch of Hake
With a White Bean and Pepper Ragu, Red Pepper Caramel and Crisp Sun Chokes
Winter Wild Mushroom Risotto
With Parmesan Bubbles, Parmesan Crisps and Mixed Cress
Local Chicken Breast, Leg and Wing
Served with Chicken Braised Potatoes, Purple Broccoli and a Sweet Madeira Jus
oOo
Assiette of Chocolate
A selection of Mini Chocolate Desserts to share for two
Peanut and Caramel Parfait
Served with Roasted Rum Bananas and Peanut Brittle
Vanilla Creme Brulee
With Chestnut Puree, Frosted Chestnuts and Biscotti Biscuit
An Indulgence of Mint and Chocolate
With Chocolate Ice Cream and a Mint Custard
oOo
Coffee
March 2012
Friday 9th March and Saturday 10th March 2012
Oyster Room Dining Special - 2 for 1
Join us for a 6 Course Taster Menu in The 2 Rosette Award Winning Oyster Room
One diner eats free with every one full paying diner.
The taster menu will be served to all diners at 7.30pm.
The 6 Course Taster menu is priced at £70.00 per person. ( making it £35.00pp if you qualify for the free place)
To book call Reception on 01983 882266
