Dining
The Lakeside Park Hotel bar, brasserie and a fine dining restaurant have been designed to reflect the natural tones and relaxing mood of the beautiful Isle of Wight. The hotel brasserie and restaurant benefit from an open environment with contemporary decor providing a unique space in which to relax and enjoy a fine dining experience.
The Lakeside Park Hotel Restaurant and Brasserie are open to non-residents. For Brasserie and Restaurant bookings call 01983 88 22 66 or email reception@lakesideparkhotel.com. If you have any allergies, special dietary requirements or would like a vegetarian variation of the meals on offer, a member of the team will be glad to help.
A La Carte Restaurant
The Lakeside Park Hotel restaurant has an effortlessly chic yet classically comfortable ambience for fine dining with the emphasis on formality, light and lakeland views. The exciting menu is expertly created by our Head Chef to ensure all tastes are catered for, and always using the very best seasonal Isle of Wight produce.
A pdf of a sample menu can be found here.
Bar & Brasserie
The stylish Brasserie is the central hub of the hotel and is designed to provide an informal and relaxing setting to enjoy views of the lake and imaginative all-day menus. On warm summer days visitors and guests can choose either the air-conditioned bar and brasserie or alfresco dining on our lakeside terrace. The bar provides a choice of imaginative cocktails, and a wide range of fine wines and beers.
A pdf of a sample menu can be found here.
Event catering and special occasions
Add zest to your private function or event with exciting dishes created especially for you by our experienced team, ideal for weddings, gala dinners, buffets, private parties or special occasions.
Private dining
The Mallard and Cygnet Rooms allow luxury private dining for 12 people and are available for private dinners, lunches and business meetings.
Our Head Chef - Luke Holder
Luke Holder has worked in some of the world's most prestigious restaurants and brings great creativity and passion to the fine dining experience at the Lakeside Park Hotel. From the Michelin-starred Orrery and 2-rosette OXO Tower in London, to the Tang in Dubai and renowned 3 Michelin-starred Enoteca Pinchiorri in Italy, Luke has gained valuable international experience and brings a host of exciting influences to the hotel menu.
