Brasserie Afternoon Menu

Lunch Menu

Evening Menu

To Share

BAKED WHOLE CAMEMBERT

Served with confit garlic and rosemary, red onion

marmalade and toasted bread fingers (GF ALT)

LAKESIDE SHARING BOARD

Homemade bread, walnut salad with blue cheese and apple, pressed ham hock terrine, vegan wild mushroom pâté, spicy chicken wings, pickled onions, gherkins, triple cooked chips

Starters

SPICED PRAWN CAKE

Pickled root slaw and Asian sauce (GF ALT)

SEARED SCALLOPS

Minted pea purée, mango salsa (GF ALT)

SOUP OF THE DAY

Homemade bread & butter (V, GF ALT, VEG ALT)

MUSSELS MARINIERE OR RED THAI STYLE

Toasted homemade bread (GF)

PRESSED HAM HOCK TERRINE

Pineapple chutney, cider jelly and crostini (GF ALT)

ROASTED BEETROOT CARPACCIO

Goat cheese mousse and candied walnut (V ,GF)

VEGAN WILD MUSHROOM PÂTÉ

Port gel and toasted brioche (V ,GF ALT)

The Lakeside Park Classics

BEEF BURGER

Toasted brioche bun, garlic mayonnaise, gherkins, beef tomato and little gem lettuce. Served with triple cooked chips and smoked chipotle chutney mayonnaise.

Add cheese or bacon for £1.50

BEER BATTERED FISH

Homemade cut chips, minted garden peas and tartar sauce (GF)

THE LAKESIDE FISH PIE

Salmon, smoked haddock and king prawns in a white wine and leek cream sauce, topped with cheesy mash and roasted root vegetables (GF)

TRADITIONAL NICOISE SALAD

Warm new potatoes, green beans, soft boiled egg, cherry tomato, cucumber, olive, anchovies (GF)

Mains

8OZ SIRLOIN STEAK

Triple cooked chips, flat mushroom, tomato and

peppercorn sauce (GF)

MEDITERRANEAN STUFFED LAMB BREAST

Feta cheese, sun blushed tomato, Moroccan sauce, crushed herb new potatoes, baby carrots (GF)

SEARED CHICKEN BREAST

Provencal potato gratin, confit shallot, bacon and mushroom red wine jus (GF)

DRESSED CRAB

Shoestring fries, lime and wasabi dressing , salad garnish lemon wedge (GF)

MUSSELS MARINIERE OR THAI STYLE

Triple cooked chips (GF)

SEA BASS FILLET

Truffle oil mashed potato, braised bok choy and red pepper sauce (GF)

ROASTED BUTTERNUT SQUASH STEAK

Sauteed king oyster mushrooms , braised bok choy pomegranate and salsa Verde (GF,V ,VEG)

ORECCHIETTE PASTA

Yellow courgette coulis, roasted cherry tomato bocconcini mozzarella topped with watercress(V)

Open Sandwiches

Breaded Cod Goujons

Tartar Sauce and Crispy Capers

Chilli , lime Chicken

Lime Mayo Beet slaw

Crab, Avocado, Grapefruit

Wasabi Sauce

Minted Smashed Pea and Feta

Grilled Courgette, Pomegranate, Watercress

Crispy Bacon, Avocado Chipotle Mayonnaise

Topped with Poached Egg

All Served on White or Brown Bread with Seasonal Green, Crisps

Upgrade £2.5 for Fries

Desserts

LIMONCELLO TIRAMISU

Crushed pistachio nuts

BLOOD ORANGE PANNA COTTA

Coulis and mango compote

WARM CARAMELISED PINEAPPLE TART

Caramel sauce rum n raisin ice cream

CHOCOLATE FONDANT

Vanilla ice cream (GF)

LAKESIDE CHEESE BOARD

Brie, stilton, smoked applewood, crackers, chutney (GF ALT)

For food allergies & intolerances, please speak to our staff about the ingredients in your meal when making your order. Our menu is subject to market availability and may change from time to time without notice. A discretionary service charge of 10% will be added to your bill.