Sunday Lunch Menu

Starters

SOUP OF THE DAY

Homemade Bread & Butter (V, GF ALT, VEG ALT)

SPICED PRAWN CAKE

Pickled root slaw and Asian sauce (GF ALT)

PRESSED HAM HOCK TERRINE

Pineapple chutney, cider jelly and crostini (GF ALT)

ROASTED BEETROOT CARPACCIO

Goat cheese mouse and candied Walnut (V ,GF)

VEGAN WILD MUSHROOM PATE

Port gel and toasted brioche (V ,GF ALT)

MUSSSELS MARINIERE OR RED THAI STYLE

Toasted homemade bread (GF ALT)

MAINS

IOW ROAST SIRLOIN BEEF

Roast potatoes, seasonal vegetables ,chefs yorkshire pudding ,red wine Jus (GF, ALT)

NUT ROAST

Roast potatoes, seasonal vegetables ,vegetable gravy (V, VEG)

SEABASS FILLET

Truffle oil mashed potato ,braised bok choy and red pepper sauce (GF)

les & vegetarian gravy (V,VEG)

ROAST LEG OF IOW LAMB

Roast potatoes, seasonal vegetables ,red wine Jus (GF ALT)

ORECCHIETTE PASTA

Yellow pepper coulis ,roasted Cherrie tomato bocconcini mozzarella topped with watercress(V)

SIDES £4.50 each

Roast Potatoes

Cauliflower cheese

French Fries

Dressed Mixed Leaf Salad

Mixed Vegetables

Yorkshire Pudding £1

DESSERTS

LEMON CELLO TIRAMISU

Crushed pistachio nut

BLOOD ORANGE PANNACOTTA

Coulis and mango compote

WARM CARAMELISED PINEAPPLE TART

Caramel sauce rum raisin ice cream

CHOCOLATE FONDANT

Vanilla ice cream (GF)

LAKESIDE CHEESE BOARD

Brie, stilton, cheddar, crackers, chutney (GF ALT)

For food allergies & intolerances, please speak to our staff about the ingredients in your meal when making your order. Our menu is subject to market availability and may change from time to time without notice. A discretionary service charge of 10% will be added to your bill.